CATERING

Deluxe Smokehouse Platter

$18 per person

A Selection of All Five Smoked Fish Options

Traditional NOVA Cold Smoked Salmon Pacific Northwest Style Honey Hot Smoked “Candy” Salmon

Great Lakes Whitefish Salad

Peppercorn Hot Smoked Salmon Smoked North Carolina Rainbow Trout

Served with an assortment of fresh bagels, capers, lemon, horseradish sauce, chive cream cheese, red onions, tomatoes & cucumbers

FAMILY STYLE OFFERINGS

OPTION ONE

Salad: House Mixed Greens with Champagne Vinaigrette or Traditional Caesar

Side: Mac & Cheese

Sandwiches served on brioche bun

$25 per person (Choose 2 Sandwiches) or $30 (Choose 3)

OPTION TWo

$30 per person

Choose Two Sides: Mac & Cheese, Collard Greens, Corn on the Cob, Fingerling Potatoes,

Buttermilk Mashed Potatoes , Seasonal Vegetables

Choose Salad: House Mixed Greens with Champagne Vinaigrette or Traditional Caesar

- Choose 2 MAINS -

House Smoked N.C. Heritage Smoked PORK Ribs - PASTA PRIMAVERA

CHICKEN PENNE PASTA - Roasted Chicken Quarters

OPTION THREE

$35 per person

Choose Two Sides: Mac & Cheese, Collard Greens, Corn on the Cob, Fingerling Potatoes,

Buttermilk Mashed Potatoes or Seasonal Vegetables

Choose Salad: House Mixed Greens with Champagne Vinaigrette or Traditional Caesar

Assorted Dinner Rolls with Whipped Butter

- Choose 2 Proteins -

Smoked Brisket - Salmon & Mushrooms - Carved Smoked Turkey

PASTA PRIMAVERA - CHICKEN PENNE PASTA

House Smoked N.C. Heritage Smoked Ribs - Market Fish - Smoked & Roasted Chicken Quarters

Add Ons

ADD ON OPTIONS Small feeds 10-25 guests; Large Feeds 30-40 guests

ICS Signature Wings GF Smoked & Grilled with Alabama White Sauce & ICS BBQ Sauce
$6 per person

Shrimp Cocktail Platter GF with Lemon & Cocktail Sauce small (qty 90) $225 large (qty 180) $450

Seasonal Fruit & Cheese VT, GF small $75 | large $150

VG, GF Vegetable Crudité small $50 | large $100

Black Bean Dip VG with Pita Chips $40 large

Candy Salmon Cream Cheese Dip with Pita Chips $80 large

DESSERT

House-Made Brownie & Coconut Banana Bread Assortment with candied pecans and Whipped Cream $5 per person

Water

qty 36 per case; 16.9 oz $20 per case

Canned Soda

Coke, Diet Coke, Sprite, Ginger Ale, Orange
qty 24 per case; 12 oz $60 per case

Miller Lite

Nicolas Chardonnay

Beverages

qty 15 per case; 16 oz $45 per case

$27 per bottle

Corona

qty 24 per case; 16 oz $70 per case

Heineken

qty 24 per case; 16 oz $70 per case

White Claw

qty 24 per case; 12 oz Mango or Wild Raspberry $70 per case

Matua Sauvignon Blanc

$31 per bottle

Nicolas Cabernet Sauvignon $28 per bottle

Raymond R Collection Field Red Blend
$38 per bottle

Bodegas Breca Rose

$32 per bottle

HOW DO I SECURE MY CATERING ORDER?

Our events office will send an agreement which will include a credit card authorization form. The agreement will need to be completed in full and returned to secure the order. Although the form can be digitally signed, the remaining highlighted areas and authorization form will need to be completed the old-fashioned way– either with an app, on a computer, or printed and manually filled out. A scan or a picture of the document can be returned via email. Due to the large number of event inquiries, we honor a first come, first served policy.

DO YOU REQUIRE A DEPOSIT? Yes, a 50% deposit is required for all catering orders. There is also a 10% Catering Fee that will be added to all orders.

CAN I USE A DIFFERENT PAYMENT METHOD OTHER THAN THE CARD ON FILE? Yes, a different form of payment can be provided for pickup orders only, as indicated on the returned agreement.

CAN MY ORDER BE ADJUSTED? Yes, changes can be made to your catering order up to 72 hours prior to the order date.

IS DELIVERY AVAILABLE?

Please inquire for delivery options and rates. $500 Order Minimum required. Set-up is not included with delivery.

HOW WILL THE FOOD BE PACKAGED?

Food will be packaged in disposable plastic or aluminum trays. Disposable plates, napkins, utensils and serving utensils will also be provided unless requested otherwise.

WE HAVE A GUEST WITH DIETARY RESTRICTIONS/ALLERGIES. WILL YOU BE ABLE TO ACCOMMODATE? We often accommodate gluten free, vegan/vegetarian, and guests with allergies. Please let us know ahead of time.

Our chef and culinary team have been trained on food allergens and will make every effort to mitigate cross-contamination. There are items in our kitchen that contain nuts, shellfish, dairy, gluten and animal products.
We cannot guarantee that any item will not come in contact with those ingredients. Our Venue and it’s employees are not responsible for individual reactions to any food products or guarantee that the food served is free from any allergen.

*Please be advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.*

CAN I HAVE MY EVENT STAFFED?

Staffing may be arranged ahead of time for your event, depending on availability. Additional labor costs will be added to your agreement. Please inquire.

FOR INQUIRIES